Special Moments on the 22nd Floor

With a name that pays tribute to timeless French elegance, Escalier is an ensemble of special moments atop the hotel’s 22nd floor, welcoming guests for a refined hideaway experience where style is the keyword. Here, crafted cocktails and unique tasting moments, including curated French dining specials in Tokyo, elevate the spirit. Enjoy a luxurious time defined by charm and panoramic views of Tokyo from the window seats.

Live Music on Wednesdays

Every Wednesday

Featuring: Tama Tsuboi
Performance Times: 19:40-20:20 / 20:40-21:20 / 21:40-22:20

Teppanyaki "Yebisu" Special Menu

Made with love by the Head Chef of The Westin Tokyo's Teppanyaki Restaurant "Yebisu", we offer a special food menu exclusive to Skybar Escalier.

Kubota Gin

Crafted by Koshiji Distillery, KUBOTA GIN reflects Niigata's rich nature and changing seasons.

Fresh juniper and coriander layer with cedar, mugwort, and chamomile, evoking the satoyama countryside. A subtle accent of Sichuan pepper adds gentle spice, leading to a refined finish.

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Tomiki Vodka

Tomiki Vodka is a Japanese vodka distilled from junmai daiginjo sake made with carefully selected rice and koji.

Combining traditional sake craftsmanship with modern distillation, it offers exceptional clarity and a smooth, refined flavor.

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