3.1 (Fri) - 3.31 (Sun)
Featuring a bright yellow passion fruit taste, this low alcohol cocktail is meant for those who wish to have a happy and carefree day.
Price: 2,800 JPY
3.1 (Fri) - 5.31 (Fri) *Sakura Biyori will be offered until April 30th
Only available at the Escalier, we are offering special Spring cocktails that gently resemble flowers in full bloom.
Inspired by the image of cherry blossoms gracefully falling on the snow, we present "Sakura Biyori", a cocktail with a gentle spring-like cherry blossom scent.
Resembling a spring meadow, "One glass of Hundred Flowers" is a blend of floral tea, fresh fruits and honey liqueur and features a rich wine-like flavor with the gentle scent of flowers.
Delight in the gentle taste of Spring while enjoying the panoramic views of Tokyo from the top floor of the hotel.
Price: 2,800 JPY each
We are offering a carefully selected collection of premium spirits. Relish in the unique taste of Escalier with our line-up of special cocktails or by the glass.
Bombay Sapphire Premier Cru
KI NO BI Kyoto Dry Gin
Tequila Clase Azul Reposado
Don Julio 1942
A "Strawberry Dessert Ensemble" will be served for a limited time at Sky Bar Escalier. Indulge in this carefully crafted selection of desserts gracefully arranged on a single plate resembling a collection of jewels. Treat yourself to a luxurious and elegant time and relish in the harmony of strawberries together with the breathtaking view of Tokyo from the top floor of the hotel.
Price: 4,800 JPY
We bring you the award-winning cocktails from the competition in which Marriott International Group hotels from across the country took part in.
With a theme of hospitality, we are introducing "Kokoyu" by The Westin Tokyo's bartender Rina Kawaida. Literally meaning "healing heart", this cocktail has been created using a Japanese Craft Gin base and it features a botanical scent and a gentle flavor that will soothe your heart.
We are also offering the winner cocktail of the competition "Wonder N". With an "Oda Nobunaga" inspired Japanese theme and using ingredients such as miso and mirin, this cocktail brings you a unique flavor that will let you rediscover the charm of Japan.
Price: 2,800JPY each
Created by the Executive Chef Hisao Naganumajiri, indulge in 3 different types of parfaits specially crafted for the Escalier, all enhanced with a superb combination of fruits and herbs.
Red Grape Spice Parfait
Accented with a light compote made with rose wine and star anise, this spice parfait brings you an impeccable harmony of red grapes with rose wine jelly and crispy meringue.
Price: 2,600 JPY
Banana and Rum Exotic Parfait
An exotic parfait that exquisitely combines light rice puffs with rum-infused custard cream, caramelized bananas, and brown sugar syrup.
Price: 1,800 JPY
Japanese parfait with red bean paste and apple
A parfait that offers an authentic Japanese taste made with red bean paste, gyuhi sweets, apple, natural water jelly and caramel. Topped off with a milk rice cracker coated with matcha.
Price: 2,200 JPY