Sky Bar Escalier

5.1 (Fri) - 5.31 (Sun)

Marriott International hotels across Japan are coming together for a prestigious bartender competition centered on the theme of Sustainability.

Throughout the month of May, our Sky Bar "Escalier" invites you to experience a unique cocktail that blends environmental consciousness with high-level mixology. Join us for a sip of the future.

Tolands Collins — by Liu Ching Wei
Inspired by the film Waterworld, this drink envisions a future of self-sufficiency at sea. To minimize waste, the rinds of Ogasawara lemons and passion fruit are repurposed as the vessel and garnish. Infused with the botanicals of Monkey 47, this cocktail captures a world where home-grown ingredients are the new standard. 

Berry Forest — by Maharu Endo
Local Tokyo strawberries take center stage in this creation. By transforming the fruit into a rich syrup, we extend its shelf life and enhance its value. From the compote produced during the process to the strawberry hulls—which are typically discarded—every element is given a new role. Experience the bounty of the city and the beauty of zero-waste craft.

Montgomery Collins — by Nana Kubota
This cocktail breathes new life into "unmarketable" green mandarins and citrus fruit destined for disposal by transforming them into artisanal syrups and bitters. This "circular" philosophy—reusing existing resources to eliminate waste—is expressed through the refreshing, layered aromas of citrus.

Price: 3,000 JPY each

3.1(Sun) - 5.31(Sun)

Celebrate the arrival of spring with a luxurious strawberry parfait accented by the nutty aroma of pistachio.

Sweet-tart strawberries are layered with velvety pistachio cream cheese and elegant Sauternes wine jelly, adding a refined sweetness and lingering finish.

Caramelized almonds provide a delicate crunch, while vibrant red and green tuile evoke the colors of the season. A graceful and indulgent dessert that captures the fragrance and beauty of spring.

Price: 3,500 JPY

Tomiki Vodka is a Japanese vodka distilled from junmai daiginjo sake made with carefully selected rice and koji.

Combining traditional sake craftsmanship with modern distillation, it offers exceptional clarity and a smooth, refined flavor. Enjoy it neat or in an elegant martini, with caviar as a luxurious pairing, while taking in the beautiful views of Tokyo.

Price:
Straight 12,200 JPY
Martini 19,600 JPY
Caviar option available from 7,500 JPY

Crafted by Koshiji Distillery, KUBOTA GIN reflects Niigata's rich nature and changing seasons.

Fresh juniper and coriander layer with cedar, mugwort, and chamomile, evoking the satoyama countryside. A subtle accent of Sichuan pepper adds gentle spice, leading to a refined finish.

Enjoy it in a specialized glass to highlight its aromatic transitions, or as a yuzu and green tea cocktail inspired by peaceful satoyama breezes.

Price:
Glass 2,700 JPY
Cocktail 3,000 JPY

Discover Escalier Signature Cocktails - an exclusive collection curated in collaboration with The SG Club, one of the world's most celebrated bars, recognized by The World's 50 Best Bars.

Available only at our sky bar Escalier, this refined lineup features nine distinctive creations:
Five alcoholic cocktails, including two new originals
Four non-alcoholic options, also with two new additions

Each cocktail is inspired by the cultural vibrance of 1920s cities, blending timeless stories and flavors into a single, unforgettable experience.

Savor a moment beyond time only at Escalier.

Price:
Alcoholic cocktails 3,000 JPY
Non-alcoholic cocktails 2,000 JPY